Blog
Thank you for coming this year.
I have not expected such many guests visiting my tea house this year. I offer special thanks to my dearest guests. I tried to learn more and more things about Kaiseki Japanese dishes and realized as much as I could. I wi […]
2023.12.24Guests from Holland
On a cold day in November, Barry & Natascha came to my tea house. They are traveling in Japan for a month because they are charmed with Japanese culture. Even they planned all the itinerary by themselves. As good tra […]
2023.11.30Solo female guest from the U.S.
I welcomed a sophisticated woman from the U.S. She was traveling in Japan on her own. Such independence and curiosity of hers made the tea ceremony experience deepen. I enjoyed a lot making two kinds of matcha tea for he […]
2023.10.25For my dearest guests
Typhoon had gone. I invited three guests in September. It was still hot and humid. But it is nice season to find good ingredients. I enjoyed cooking for my guests. I hope they enjoyed the whole tea ceremony.
2023.09.21Guests from the U.S.
They came from the U.S.A. Very interested in our culture and food. As they spend days in Japan, deepening their knowledge and understanding. I hope they have more opportunities to find traditional Japanese cultures. Good […]
2023.08.14Happy New Year!
Fortunately I welcomed a lot of guests last year. Hope to have more guests this year. Gaining precious experience as a tea ceremony host is important I believe.
2023.01.05Tea ceremony in Nobember
In November, I practiced tea ceremony three times. The guests had fun time while talking and taking look at tea utensils I used. I would like to improve my skill next year. The world of tea is deep.
2022.11.23What a wonderful day
Japan has opened the door in July. Finally I welcomed special guests from the U.S. in August
2022.08.13Nothing has changed
March
I welcomed several guests to my tea room. Asuka is one of them. She tried matcha or powdered green tea for the first time.”Delicious!”she said. I work hard for this simple word every day.
2022.03.16